KEEPER! 4 ingredient Pot Roast

inspired by: https://girlandthekitchen.com/instant-pot-pot-roast/

Ingredients:
Beef Roast, 1-4 lbs
sliced Onions - 1 per pound of roast
Whole Garlic cloves - 2 per pound of roast
Red wine vinegar a few tbl to taste

- cut roast into chunks, salt and pepper generously
- brown on hottest saute level
- remove meat, add onions and garlic
- saute onions until very soft about 10 min
- Add red wine vinegar and 1/2 cup water to deglaze
Add meat to top of onions. add another 1/2 cup water. Pressure cook on manual.
For one to two poind roast 25 to 30 minutes. If you left whole or larger roast cook for 35-40.
- let the pressure come down naturally
Yum!!!!

Leftovers: makes awesome French dip and au jus