Shepard's Pie

I followed this recipe with some changes. While the blog says it  come together in 30 minutes, it took closer to an hour for me. I would recommend as a weekend dinner, rather than after work.

For future - I would add in some celery and other seasonal root veggies and increase mushrooms (they were yum!). I also want to try with Dark Ground Turkey. Note - we left out the peas


Ingredients:
Potatoes, Cubed
salt to taste
1 tsp garlic powder
2 tbl butter
1 egg

1 lb ground beef
2 Tbl Worcestershire sauce
1/2 diced onion
1 Cup chopped carrots
1 Cup chopped Mushrooms
pepper to taste

1 Cup Beef Broth
2 TBL flour

1 Cup cheese

Directions:
-Cook potatoes in 1 Cup water. High pressure for 8 minutes. Mash with egg, garlic powder, butter, salt to taste. Place mashed potatoes in separate bowl.
- In pot, brown grown beef, then drain grease. Add Worcestershire sauce, onion, carrot, mushrooms, any other veggies, salt and Pepper.
- Combine beef broth and flour. Add to beef mixture.
- Put Beef mixture in  7 quart dish that will fit in the pressure cooker. Cover with potatoes. Cover with foil.
- Rinse instant pot. place pot on  trivet and ad 1 1/2 cups water. High pressure 10 minutes. Then sprinkle with shredded cheese.