Wednesday, December 26, 2018

One of my favorites for the weeknight
https://www.idonthavetimeforthat.com/instant-pot-chicken-broccoli-and-rice/

I change it around based on what is on hand. I use the Not-Chicken boullion rather than chicken broth. It has enough flavor to leave out the garlic powder and salt/pepper.

Ingredients:
  • 2 Tbls Butter
  • 1½ - 2 lbs Boneless Skinless Chicken Breast cut into cubes
  • 2 Cloves Garlic
  • 1 Small Onion
  • 1 Tsp Salt
  • 3/4 Tsp Pepper
  • 1 Tsp Garlic Powder
  • 1⅓ Cups Long Grain Rice
  • 1⅓ Cups Chicken Broth
  • ½ Cup Milk
  •  Tbls Flour
  • 1-2 Cups Fresh Broccoli cooked - we just nuke in the microwave for 3-4 minutes.
  • 1½ - 2 Cups Mild Shredded Cheddar Cheese

Directions:
- Brown chicken breast, garlic, onion and salt in the butter
- Add the  Rice and chicken broth and any seasonings. 
- Cook on High pressure for 5 minutes. Quick release.
- Mix milk with flour
- Stir in flour mixture, broccoli and cheese

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